At Café Cloudywaaa you will notice the playful and studious details of Confectionery. The processes, histories and flavours are magnified through carefully written menus for events, and our specially made mini mochi available to businesses in South West England.
If you enjoy our sweet treats, you can also learn these skills in our private group workshops.
Have a peruse of our site, let us know if we can cater for you, or make something for a special occasion.
Cafe Cloudywaaa is a micro confectionery business run by Claudia Capocci in Totnes, UK.
Claudia is a trained pastry chef and a self taught, eternal apprentice of Wagashi Japanese Sweets. She also holds a Fine Arts Degree from Central Saint Martins.
In her spare time she is a keen researcher on the economics and history of food.